As you can see, my first attempt didn’t yield a perfect product. I kept at it though, and got a better result with my second attempt:
And here’s my third omelette:
I’ve made several more since, and my latest thing is adding more sauces at the end to enhance the flavor. In addition to the ketchup and Tabasco sauce, I now add salt, pepper, Worcestershire sauce, olive oil, and balsamic vinegar.