FOOD | HOME | BLOG

Barbeque corn on the cob

Blog post

Ingredients:
  • Ear(s) of corn
  • Soft margarine
  • Chives
  • Garlic
  • Unknown spice
  • Mustard seeds
  • Cilantro
  • Basil
  • Chili powder
  • Cayanne pepper
Instructions:
  1. Remove outer husk from corn, leaving one layer on the ear.
  2. Remove silk from corn.
  3. Soak corn in water for 20 minutes.
  4. Place a few tablespoons of soft margarine in a bowl.
  5. Mix in herbs and spices.
  6. Remove corn from water.
  7. Peel back husk and baste corn with the flavored margarine.
  8. Replace husk to cover corn.
  9. Grill on medium heat for 30 minutes.
  10. Enjoy!
Watch on YouTube:


FOOD | HOME | BLOG