Kick it up again!

Wysz: Master Chef.

I cook pasta for just about every meal these days. Sometimes I make toast instead.

When I cook pasta, I cook San Giorgio spaghetti (or similar shape) and add one of Emeril's sauces. But I don't just put the two together and call it a meal. I add stuff to Emeril's stuff. That's right, I kick it up another notch (or two, or three!). If I doctor up his masterpiece, does that mean that I'm better than Emeril? Sure.

Posted: Sunday - February 12, 2006 at 08:54 PM