A new episode of my cooking show is out. You can now download it in HD or for your Apple TV. The Apple TV version isn’t HD, since for that I’d need to reduce the frame rate to 24 fps, but it’s still higher quality than SD. The podcast version remains iPhone-compatible.
Of course if you’re into instant gratification, YouTube is serving up some carrots as well:
Here’s a simple recipe you can use if you’re having guests over for a party. It’s so simple that the video of me making it is less than five minutes long! It took 20 minutes of edited footage for me to make spaghetti.
As a side note, I plan on mastering future episodes in HD. However, I plan on keeping the podcast to an iPhone-friendly size only, as I don’t want to deal with managing an HD simulcast. If anybody has suggestions on how I could handle the issue of producing a podcast for multiple devices, please leave your ideas in the comments.
I have a new podcast episode available for your viewing pleasure. Thanks to Beah for the spaghetti sauce recipe.
I wish I could push these things out faster, but I’m editing on a computer that’s six years old, and I’m lazy. Hopefully I’ll upgrade my equipment in the nearish future so compression doesn’t take forever and I can edit in HD.
Here’s part 1:
And part 2:
After over a year since the last episode, I’m pleased to announce that I’ve brought back my podcast! Formerly known as Absolute Wyszdom, I’ve renamed it “Wyszdom” and it’s now hosted right here on thewysz.com.
You can subscribe to the podcast with this URL: http://www.thewysz.com/podcast/wyszdom.xml
or by clicking here to subscribe in iTunes.
Let me know how you like it! Here’s my first new episode:
As you may have noticed at the end, this episode also launches a new section of my site, informally known as “Chicken and Ketchup.” It’s where I’ll share recipes. Check it out at thewysz.com/food. I had a lot of fun with this first shot at a cooking show, so look for more to come. Maybe I’ll try to do a couple more next weekend.